Friday 13 September 2024

FRA's biggest news from the week

 
 

RS launches high-level report into the food and beverage industry
 
 
 
RS South Africa, a trading brand of RS Group plc (LSE: RS1), a global provider of product and service solutions for industrial customers, has released a new high-level  report into the food and  beverage (F&B) industry from a European, Middle East, and Africa (EMEA)  perspective, highlighting key challenges and insights from industry leading experts.
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Intercultural Solidarity Achieving Agricultural Opportunity in Morocco
The High Atlas Foundation (HAF) has initiated a positive intercultural and development project that is now gaining scale, and we have been able to secure domestic and international public and private investment for it.

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Natural mineral acts as slow-release fertiliser

When it comes to agricultural and horticultural nutrient control applications, the best all-round product is Vulture Creek Clino from Pratley. This natural mineral product has cation-exchange properties is derived from a type of zeolite called Clinoptilolite and has several beneficial features for agricultural and horticultural applications:

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Meyn Celebrates 65 Years of Innovation in Poultry Processing

On September 9, 2024, Meyn, a global leader in  poultry processing solutions, will proudly celebrate its 65th anniversary. Since its founding in 1959, Meyn has consistently pushed the boundaries of innovation, revolutionizing the poultry processing industry with cutting-edge technologies and solutions.

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Kigali youth Declaration on Food Systems and Climate Action

The young people at the Africa food Systems on 6th September 2024 committed to being accountable for the Africa food systems, a commitment set to be presented at COP29.

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Africa Youth Holds a Critical Role in Shaping Sustainable Food Systems, Policy and Climate Action

AGRA and partners has today launched the African Youth Common Position on Food Systems, Policy and Climate Change and call to action 2024 affirming that African youth hold the greatest potential to grow the continent's food systems through innovation and vibrant labor.

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