Nigeria's food industry has witnessed a major milestone with the launch of a state-of-the-art Instant Koko production line in Kano, increasing local processing capacity by 500%.The commissioning event brought together industry leaders, government offi… | By Busola Bamidele on March 1, 2025 | Nigeria's food industry has witnessed a major milestone with the launch of a state-of-the-art Instant Koko production line in Kano, increasing local processing capacity by 500%. The commissioning event brought together industry leaders, government officials, and development partners, who hailed the initiative for its role in food security and economic empowerment. Kema Kolam E, COO of Propcom+, described it as a breakthrough in biofortified, climate-resilient food production. Read also: A key highlight of the project is its focus on women's empowerment, with 500 women farmers across Kano and Jigawa receiving biofortified millet seeds, training, and market access to boost their earnings. The Kano State Ministry of Agriculture praised the investment, pledging continued support for agricultural innovations that enhance nutrition and rural livelihoods. | | | |
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